INGREDIENTS
1 15 ounce can
Pumpkin puree, pure
8 oz
Silken tofu
1 1/2 cups
All-purpose flour
1 tsp
Cinnamon, ground
2 tbsp
Cornstarch
11 2/3 tbsp
Granulated sugar, vegan
1/2 tsp
Nutmeg, grated
2
Salt, Fine
1/2 tsp
Vanilla extract, pure
1/2 cup
Coconut oil, unrefined virgin or extra-virgin packed
1 tbsp
White vinegar
4 tbsp
Ice water