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Italian Chicken

Shugary Sweets
  • minutes
  • Serves

INGREDIENTS

1 cup

flour

2 tsp

salt

1 1/2 tsp

pepper

2 tsp

Italian seasoning

1 tbsp

powdered sugar

6

boneless, skinless chicken breasts (cut in strips)

1 cup

milk

1 tsp

lemon juice

3 tbsp

olive oil

2 tbsp

olive oil

4 cloves

garlic, minced

1/4 cup

sun dried tomatoes in oil, drained and finely diced

3 tbsp

cornstarch, divided

1 cup

chicken broth

3 cups

fresh spinach, roughly chopped

1 cup

heavy cream

1 cup

milk

1 tsp

salt

1/2 tsp

pepper (don’t skimp on this)

1 cup

parmesan cheese, grated

1

box (16oz) linguine noodles