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Chicken Cobbler

Marc Matsumoto
  • 60 minutes
  • Serves 4

INGREDIENTS

400 g

Chicken thighs, boneless skin-on

200 g

Button mushrooms

100 g

Carrots

1/2 cup

Green peas, frozen

110 g

Onions

1/2 tsp

Thyme, fresh

1 1/3 cups

Chicken stock

7 1/2 g

Baking powder

3 g

Baking soda

1/4 tsp

Black pepper, ground

163 g

Flour

5 g

Granulated sugar

1/4 tsp

Salt

1 1/2 g

Salt

1 tbsp

Olive oil

99 3/4 g

Cultured unsalted butter

2/3 cup

Milk

2/3 cup

Yogurt, plain

2 tsp

Sherry, dry