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The Best Roast Chicken with Garlic and Herb Pan Sauce

Merrill Stubbs

INGREDIENTS

1

3 to 4 pound chicken

2

Garlic cloves

2

large sprigs Thyme

1 pinch

Kosher salt

1/3 cup

Olive oil

1 tbsp

Butter, unsalted

1/4 cup

White wine

View Detailed Directions