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Turkey Pesto and Garlic Meatballs

Karina, Cafe Delites
  • minutes
  • Serves 6

INGREDIENTS

1 kg

| 2lbs lean ground turkey mince

1 cup

breadcrumbs ((or almond meal for lower carb))

1

egg

4 tbsp

traditional basil pesto

1/4 cup

chopped parsley

2 tbsp

tomato paste

4 cloves

garlic (, crushed or minced)

2

heaping teaspoons paprika ((sweet or smokey))

1/4 tsp

red chilli flakes ((optional but gives them a nice kick))

Salt to season ((about 2 teaspoons))

1

x 500g | 17oz jar pasta sauce of choice ((or crushed tomatoes))

1

x 420g | 15oz can condensed tomato soup ((or Passata / Tomato Sauce for U.S readers))

Salt/pepper

Fresh chopped parsley and grated parmesan (, to serve)