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Sage Butter-Roasted Turkey with Cider Gravy

Jeanne Thiel Kelley
  • minutes
  • Serves 12

INGREDIENTS

1

16- to 18-pound turkey

2 cups

Turkey stock

1 tbsp

Sage, dried

5/16 cup

Sage, fresh

2 tbsp

All purpose flour

3 tbsp

Kosher salt, coarse

1 1/2 cups

Apple cider or fresh refrigerated apple juice, fresh refrigerated

1/4 cup

Butter, unsalted

2 tbsp

Calvados