INGREDIENTS
1
16- to 18-pound turkey
2 cups
Turkey stock
1 tbsp
Sage, dried
5/16 cup
Sage, fresh
2 tbsp
All purpose flour
3 tbsp
Kosher salt, coarse
1 1/2 cups
Apple cider or fresh refrigerated apple juice, fresh refrigerated
1/4 cup
Butter, unsalted
2 tbsp
Calvados