Chicken and Mushrooms in a White Wine Cream Sauce

INGREDIENTS

2 tsp

olive oil

600 g

| 21oz skinless chicken thigh fillets (, cubed)

head of broccoli (, cut into florets)

200 g

| 7oz sliced mushrooms

garlic cloves (, crushed)

3 tbsp

butter

level tablespoons flour

1 3/4 cups

milk ((plus extra if needed))

1/4 cup

white wine

Salt and pepper

Parmesan cheese to serve