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Favoreats LLC

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‘Better-than-a-takeaway’ chicken with peppers & cashew nuts

Helen
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

2

Garlic cloves

1

Onion, large

4

Spring onions/scallions

2 tbsp

Oyster sauce

1 1/2 tsp

Soy sauce

1 tsp

Chinese five-spice

2 tsp

Cornstarch

2

Peppers

1/2 tsp

Salt

1 tsp

Sugar

2 tsp

Rice wine or rice wine vinegar

1/4 tsp

Sesame oil

1/2 cup

Cashew nuts, roasted unsalted

6 tbsp

Water

5

cm Long piece of fresh ginger (peeled and sliced into small pieces)