Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas

INGREDIENTS

Chicken thighs, bone in skin on

400 g

Chickpeas

1/2 tsp

Chile flakes

medium head Garlic, cloves

Lemons, up to 3

800 g

Potatoes

1 tbsp

Tomato paste

1 tsp

Harissa paste

1 tbsp

Mayonnaise

1 tbsp

Soy sauce

1 1/2 tsp

Brown sugar

Salt and pepper to season

1 tbsp

Olive oil

2 tsp

Cumin seeds, dry roasted whole

1 tbsp

Buttermilk

80 g

Rams chopped coriander leaves and stalks, (or one small handful), for garnish

300 milliliters Greek yogurt or tzatziki (or enough for each serving to have a generous dollop), for garnish