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Buttermilk Fried Chicken

Sarah | Broma Bakery
  • minutes
  • Serves 6

INGREDIENTS

for the chicken:

1

whole chicken, cut into 8ths

3 cups

whole fat buttermilk

2 tsp

salt

1/2 tsp

cayenne

1/2 tsp

paprika

1 tsp

garlic powder

1/2 tsp

black pepper

for the rest:

2 cups

flour

1 tbsp

salt

5 tsp

paprika

1 tsp

garlic powder

1 tsp

black pepper

1 tsp

oregano

1/2 tsp

sugar

1/4 tsp

cayenne

1/4 tsp

chili powder

2

eggs, room temperature

2 tbsp

water

2 qt

oil, for frying