INGREDIENTS
6
(6- to 8-ounce) boneless, skinless chicken breasts, boneless skinless
1 tbsp
Lemon
1
Peach
1 tbsp
Lemon juice, freshly squeezed
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
2 tbsp
Olive oil
3
coarsely chopped pecans (about 3 ounces)
2 cups
Buttermilk, low-fat