INGREDIENTS
6
Chicken thighs (about 3 pounds), large bone-in skin-on
2 15 ounce cans
Chickpeas
4
Garlic cloves
1
Lemon, wedges
1
Onion, small
1
Parsley
1/2 cup
Chicken stock
2 tbsp
Tomato paste
1/4 cup
Harissa
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil