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Paleo Blueberry Smoothie (vegan, grain-free, gluten-free)

Texanerin Baking
  • 5 minutes
  • Serves 2

INGREDIENTS

1 cup

milk of choice (I've tried with almond, coconut and dairy milk)

1 1/2 cups

blueberries, fresh or frozen

2

medium cold or frozen and partially thawed ripe bananas (each was 130 grams without the peel)

1 tbsp

lemon juice (plus more, to taste)

1 tsp

lemon zest

1 tsp

vanilla extract

1 tbsp

maple syrup, optional (you won't need this if your bananas are ripe and blueberries are sweet)1

for a grain-containing / non-paleo version: 1/2 cup (45 grams) rolled or quick oats to create a thicker more filling version2 (use gluten-free oats, if necessary)