INGREDIENTS
1 cup
milk of choice (I've tried with almond, coconut and dairy milk)
1 1/2 cups
blueberries, fresh or frozen
2
medium cold or frozen and partially thawed ripe bananas (each was 130 grams without the peel)
1 tbsp
lemon juice (plus more, to taste)
1 tsp
lemon zest
1 tsp
vanilla extract
1 tbsp
maple syrup, optional (you won't need this if your bananas are ripe and blueberries are sweet)1
for a grain-containing / non-paleo version: 1/2 cup (45 grams) rolled or quick oats to create a thicker more filling version2 (use gluten-free oats, if necessary)