INGREDIENTS
For the cashew cream:
1/2 cup
Cashews + additional for garnish
6 tbsp
Light Coconut milk
For the bowl:
1/4 cup
Avocado (mashed)
1/4 cup
2% Vanilla Greek yogurt
3/4 cup
Unsweetened vanilla almond milk
2 tbsp
Vanilla Protein powder
1/2
Small banana (frozen and roughly chopped)
1/4 cup
Kale (firmly packed)
Coconut flakes (for garnish)
Pomegranate seeds (for garnish)