One Pot Ravioli in a Creamy Tomato Beef Sauce

onion (, diced)

garlic (, crushed)

| 1 pound extra lean ground beef

| 15-ounce) can condensed tomato soup (or crushed tomatoes)

water + 2 teaspoons vegetable stock powder ((or 2 cup stock of choice))

sugar

freshly chopped parsley

crushed red chilli/pepper flakes

garlic and herb tomato paste ((or plain))

Salt and freshly ground black pepper (, to taste)

| 12-ounce) package refrigerated beef ravioli

tub extra light Philly cream for cooking (or any cream of your choice)

freshly grated mozzarella cheese

grilled cheese sandwiches (, crusts removed and cut into bite sized cubes/croutons)