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One Pot Ravioli in a Creamy Tomato Beef Sauce

Karina, Cafe Delites
  • minutes
  • Serves 5

INGREDIENTS

1

onion (, diced)

4 cloves

garlic (, crushed)

500 g

| 1 pound extra lean ground beef

1

| 15-ounce) can condensed tomato soup (or crushed tomatoes)

2 cups

water + 2 teaspoons vegetable stock powder ((or 2 cup stock of choice))

1 tsp

sugar

2 tbsp

freshly chopped parsley

1/2 tsp

crushed red chilli/pepper flakes

1 tbsp

garlic and herb tomato paste ((or plain))

Salt and freshly ground black pepper (, to taste)

1

| 12-ounce) package refrigerated beef ravioli

1

tub extra light Philly cream for cooking (or any cream of your choice)

1/2 cup

freshly grated mozzarella cheese

2

grilled cheese sandwiches (, crusts removed and cut into bite sized cubes/croutons)

1 person Recommend This Recipe