INGREDIENTS
2 cups
Basil, fresh
3 cloves
Garlic
1
Onion, medium
2
Squash, fresh rounds
3
Tomatoes, medium sized fresh
32 oz
Chicken broth
1 lb
Penne pasta
1
Kosher salt and fresh cracked pepper
1 cup
Parmesan cheese
1/2 cup
Water
12 oz
(give or take) of chicken sausage, cut into rounds