Vegan and Gluten-free Blueberry Lemon Muffins

Bob’s Red Mill Organic Flaxseed Meal + 3 tablespoons water

almond milk (or preferred dairy-free milk)

lemon juice 

unsweetened applesauce

pure maple syrup

vanilla extract

tahini (or cashew butter or melted coconut oil)

lemon zest (about 2 lemons worth)

oat flour*

almond flour

and 1/2 teaspoons baking powder

baking soda

salt

fresh blueberries**