Chocolate Banana Split Muffins from Eat Dairy Free

INGREDIENTS

2 cups

whole wheat pastry flour (*see GF substitute below)

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 cup

dairy-free chocolate chips

1 cup

mashed, very ripe banana (about 2 medium/large bananas)

1/2 cup

packed brown sugar

1/2 cup

lukewarm water

1/4 cup

melted coconut, grapeseed, olive or rice bran oil (we used coconut oil)

1 tsp

vanilla extract

2 tbsp

cocoa powder **