INGREDIENTS
1/4 cup
An orange, juice from
2 tbsp
Orange, zest
3
Eggs
1/8 cup
Agave nectar
1 1/3 cups
Almond meal/flour
1 tsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Cinnamon
1 pinch
Cloves, ground
1 tbsp
Poppy seeds
1/4 tsp
Salt
1 tsp
Vanilla
3 tbsp
Coconut oil