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Gluten-Free Orange Spice Poppyseed Muffins

Kendra Vaculin
  • minutes
  • Serves 12

INGREDIENTS

1/4 cup

An orange, juice from

2 tbsp

Orange, zest

3

Eggs

1/8 cup

Agave nectar

1 1/3 cups

Almond meal/flour

1 tsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Cinnamon

1 pinch

Cloves, ground

1 tbsp

Poppy seeds

1/4 tsp

Salt

1 tsp

Vanilla

3 tbsp

Coconut oil