INGREDIENTS
3 oz
(85 g/scant 1 cup) beet pulp or finely shredded beet (see Note)
3/4 cup
very hot water
3/4 cup
pure maple syrup
1/4 cup
light olive oil
2 tsp
pure vanilla extract
1 1/2 tsp
organic raw, unfiltered apple cider vinegar
3
large eggs
1 1/4 cups
almond meal
1/4 cup
tapioca flour
1/4 cup
coconut flour
1/4 cup
unsweetened cocoa powder
3/4 tsp
baking soda
3/4 tsp
fine salt