INGREDIENTS
1/2 tsp
Ginger, Ground
2 tbsp
Molasses
1/2 tsp
Baking soda/bicarbonate of soda
1/4 tsp
Cinnamon, heaping
2 tbsp
Coconut sugar
25 g
Dark chocolate
1 cup
Rye flour
1/8 tsp
Salt
2 tbsp
Oil
2 tbsp
Apple puree or non-dairy yogurt, Unsweetened
5/16 cup
Milk
2 tbsp
Crystallized ginger