INGREDIENTS
255 g
whole medjool dates, whole
2
Eggs, large
3 tbsp
Rolled oats
2 1/2 tsp
Baking powder
1/4 cup
Brown sugar, packed light or dark
3/4 cup
Brown sugar, packed dark
34 tbsp
Flour
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Pecans, toasted
6 tbsp
Butter, unsalted
3/4 cup
Water