INGREDIENTS
2/3 cup
gluten free oat flour
1/2 cup
coconut flour
1/2 cup
coconut oil, melted
1/2 cup
unsweetened vanilla almond milk
1 tsp
vanilla extract
2
eggs
1/2 cup
pure maple syrup
1 tsp
baking powder
1/4 tsp
baking soda
2/3 cup
dairy free chocolate chips
1/4 tsp
salt