INGREDIENTS
1 tsp
Ginger, ground
2
Eggs
1 cup
Pear ginger sauce
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Salt
1/2 cup
Sugar
1 1/2 cups
Walnuts
1 stick
(1/2 cup), plus 3 tablespoons unsalted butter, unsalted
1 tbsp
Butter, unsalted