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Cranberry-Orange Oatmeal Muffins

Amy Pellegrini
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Cranberries, Dried

1 tsp

Orange, Zest

1/2 cup

Almond milk, unsweetened

1 1/2 cups

Rolled oats

3/4 cup

Applesauce, unsweetened

1/3 cup

Maple syrup

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Sea salt

1 tsp

Vanilla extract

2 tbsp

Navitas organics chia, Powder

1/4 cup

Navitas organics hemp seeds

1/2 cup

Pecans

1/4 cup

Orange juice, fresh

1/3 cup

Water

1 cup

Whole wheat pastry flour or gluten-free blend