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Carrot Quinoa Muffins

Foodista
  • minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

Carrots, loosely packed

1/8 tsp

Ginger, ground

2

Eggs

1 can

Coconut milk, full fat refrigerated

1 cup

Quinoa, cooked

1/8 tsp

Allspice

1 tsp

Baking soda

1/2 cup

Brown sugar, organic dark

1 tbsp

Cane sugar, powdered

1/2 tsp

Cinnamon

1/4 cup

Kamut flour

1/8 tsp

Nutmeg, ground

1/2 tsp

Salt

1/2 cup

Spelt flour

1 tsp

Vanilla

1/2 tsp

Vanilla extract, pure

3/4 cup

Whole wheat pastry flour

1/3 cup

Coconut oil

1/4 cup

Coconut, unsweetened toasted

1/2 cup

Walnuts

1

Muffins

1/2 cup

Chobani pineapple greek yogurt

1

Coconut whip