INGREDIENTS
1 cup
Cranberries, fresh or frozen
1/2 tsp
Ginger
1 cup
Persimmon puree
1
Egg, large
1 cup
Rolled oats
3/4 cup
All purpose flour
1 1/2 tsp
Baking soda
1
Black pepper, ground
3/4 cup
Brown sugar
1
Cardamom
1/2 cup
Flax meal, ground
1/4 tsp
Nutmeg
1/2 tsp
Salt
2 tsp
Vanilla extract
1 1/4 cups
Whole wheat flour
6 tbsp
Butter
3/4 cup
Buttermilk