INGREDIENTS
3/4 cup
Almond milk, unsweetened
1
Egg
2 tbsp
Honey
2 cups
Quinoa, cooked
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
2 tbsp
Brown sugar
1 tsp
Salt
1 tsp
Vanilla extract
1 cup
Whole wheat flour
2 tbsp
Chia seeds
1/4 cup
Greek yogurt, plain