INGREDIENTS
3/4 cup
Pumpkin puree, canned
1/8 cup
Thompson raisins or dried cranberries
2/3 cup
Soy milk, unsweetened
2 tbsp
Molasses
2 1/2 tbsp
Baking powder
1 cup
Cane juice sugar
1 tsp
Cinnamon
1/2 tsp
Pumpkin pie spice
1 pinch
Salt
1 1/2 cups
Whole wheat flour
1/3 cup
Coconut oil
1
Coconut
1/4 cup
Walnuts