Slow Cooked Spicy Asian Beef

INGREDIENTS

700 g

braising beef (cut into chunks and all visible fat removed)

1 tbsp

tapioca starch, cornstarch or arrowroot powder (1.5 syns)

1 tsp

sesame oil (2 syns)

3 cloves

garlic, crushed

red chilli’s, finely chopped

2 tsp

freshly grated ginger

1 tsp

ground ginger

1/3 cup

coconut aminos (or soy sauce)

3 tbsp

rice vinegar

1/2 cup

water

1 tbsp

maple syrup (2 syns)

Black pepper to season

green pepper, roughly chopped

onion, roughly chopped

some freshly chopped spring onion to decorate