INGREDIENTS
150 g
(1 + 1/4 cups) plain flour, sifted
40 g
cocoa powder, sifted
1/2 tbsp
baking powder
1/4 tsp
bicarbonate of soda
salt
125 g
+ 2tbsp) caster sugar
50 g
(scant 1/4 cup) butter, melted
125 milliliters
(generous 1/2 cup) buttermilk
1
large egg
1/2 tsp
vanilla extract
75 g
dark chocolate, chopped
40 g
raisins
40 g
almonds, roughly chopped