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Corn Dill Mini Muffins

Carrie Vasios Mullins
  • minutes
  • Serves 24

INGREDIENTS

1/2 cup

Corn, frozen kernels

1 tbsp

Dill

1

Egg

1/2 cup

All purpose flour

1 1/4 tsp

Baking powder

1/8 tsp

Black pepper, freshly ground

1/2 cup

Corn meal, medium ground

3/4 tsp

Salt

3 tbsp

Butter, unsalted

1/2 cup

Sour cream