INGREDIENTS
1 1/4 cups
fat-free buttermilk
1/4 cup
olive oil
1
large egg, lightly beaten
4 1/2 oz
all-purpose flour (about 1 cup)
3/4 cup
yellow cornmeal
1 tbsp
sugar
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/8 tsp
ground red pepper
3 oz
grated fresh Parmigiano-Reggiano cheese (about 3/4 cup), divided
3 tbsp
finely chopped fresh chives, divided
Cooking spray