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Parmesan Corn Muffins

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

fat-free buttermilk

1/4 cup

olive oil

1

large egg, lightly beaten

4 1/2 oz

all-purpose flour (about 1 cup)

3/4 cup

yellow cornmeal

1 tbsp

sugar

2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/8 tsp

ground red pepper

3 oz

grated fresh Parmigiano-Reggiano cheese (about 3/4 cup), divided

3 tbsp

finely chopped fresh chives, divided

Cooking spray