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My Favorite Pizza Dough

Adapted from a recipe by Wolfgang Puck published in the Parade
  • 140 minutes
  • Serves 2

INGREDIENTS

1 cup

lukewarm water

1 tsp

sugar

2 tbsp

olive oil

1 tbsp

honey

1 tsp

salt

3 cups

bread flour (If you use all-purpose flour- you may need to add up to 1/4 cup extra)

2 1/4 tsp

fast-rising or bread machine yeast