INGREDIENTS
4
Pork chops
4
Garlic cloves
2
Onions
2 tbsp
Dijon mustard
1 tsp
Mustard, dry
2 tbsp
All-purpose flour
1 tsp
Black pepper, fresh ground
1 pinch
Cayenne pepper
1/2 tsp
Salt
1 tbsp
Cider vinegar
1 tbsp
Vegetable oil
1/2 cup
Whipping cream
1/2 cup
White wine