INGREDIENTS
1 cup
rolled oats
1 cup
all-purpose flour
1/2 cup
brown sugar, packed
1/2 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
cinnamon
1/4 cup
finely chopped walnuts, toasted
1/3 cup
raisins
1/3 cup
chopped dates
1 stick
butter (1/2 cup), melted and cooled
1 cup
buttermilk
1/2 tsp
vanilla extract
1
large egg, beaten