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Cinnamon Blueberry Muffins

Lillian Chou
  • 85 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries

1

Egg, large

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 cup

Brown sugar, packed light

1 tsp

Cinnamon

1/2 tsp

Salt

1

Muffin pan with

3/4 stick

Butter, unsalted

1/2 cup

Whole milk