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Roast Turkey and Black Bean Quesadillas

J. Kenji López-Alt
  • minutes
  • Serves 2 to 4

INGREDIENTS

4 oz

Pulled roasted turkey meat

1/2 cup

Black beans, canned

1/4 cup

Cilantro, fresh leaves

2

Pickled jalapenos

1

Kosher salt

3 tbsp

Vegetable oil

2

(10-inch) flour tortillas

4 oz

Jack, grated