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Greek Quesadillas

Deborah, Taste and Tell
  • 31 minutes
  • Serves 8

INGREDIENTS

1 5.3 ounce container

plain Greek yogurt

1 tbsp

chopped fresh dill

1 tsp

extra-virgin olive oil

1 tsp

lemon juice

1 clove

garlic, finely chopped

1 cup

crumbled feta cheese

1 cup

shredded mozzarella cheese

1

small cucumber, diced (peeled if necessary)

1

medium tomato, finely chopped (about 1 cup)

1/2 cup

chopped pitted kalamata olives

1/8 tsp

salt

1/8 tsp

pepper

8

(8-inch) flour tortillas