INGREDIENTS
1 5.3 ounce container
plain Greek yogurt
1 tbsp
chopped fresh dill
1 tsp
extra-virgin olive oil
1 tsp
lemon juice
1 clove
garlic, finely chopped
1 cup
crumbled feta cheese
1 cup
shredded mozzarella cheese
1
small cucumber, diced (peeled if necessary)
1
medium tomato, finely chopped (about 1 cup)
1/2 cup
chopped pitted kalamata olives
1/8 tsp
salt
1/8 tsp
pepper
8
(8-inch) flour tortillas