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Roast Pork Tenderloin with Apricot-Miso Glaze

Ivy Manning
  • 70 minutes
  • Serves 6

INGREDIENTS

2

Pork tenderloins

1

Garlic clove, large

2 tsp

Orange peel

1/2 cup

Chicken broth, low-salt

5 tbsp

Apricot preserves

1/4 cup

Red miso

1/4 cup

Champagne vinegar

1

Vegetable oil spray, Nonstick