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Pork Tenderloin Wraps with Grilled Corn Salsa

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 1/3

Pork tenderloins

1/2 cup

Cilantro, fresh

2

ears Corn

1

Lime, wedges

1 16 ounce container

Salsa, fresh

8

(6-inch) fajita-size flour tortillas