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Peanut-Crusted Tofu Tacos with Tangy Slaw

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Cabbage

1/3 cup

Green onions

1

Jalapeno pepper

1

Lime

1/2 cup

Peanuts, salted dry roasted

1

Egg, large

1 14 ounce package

Tofu, water-packed extra-firm

1/2 cup

Coconut milk, light

2 tbsp

Lime juice, fresh

3/4 cup

All-purpose flour

1/2 tsp

Kosher salt

3 tbsp

Canola oil

8

(6-inch) corn tortillas

1/2 cup

Panko