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Grilled Chicken Tacos With Mango

Kate McMillan
  • 45 minutes
  • Serves 3 to 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1

Lime, wedges

2

Mangoes, pitted, peeled, and each cut into 4 thick slices, firm but ripe

1

bunch Scallions

1

Guacamole, Chunky

1 1/2 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil or mild vegetable oil

1 tbsp

Cumin, ground

10

Flour or corn tortillas, small