Favoreats
Favoreats LLC
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INGREDIENTS
6
(6-inch) corn tortillas
vegetable oil
1
bell pepper, stemmed, seeded, and thinly sliced
1
onion, havled and thinly sliced
2
garlic cloves, minced
1 1/2 tbsp
lime juice
salt and freshly ground black pepper
1 15 ounce can
pinto beans, drained and liquid reserved
1 1/2 tsp
mincced jarred jalapeños, plus 2 tablespoons reserved brine
2 cups
finely shredded red or green cabbage or coleslaw mix
1/2 cup
crumbled queso fresco or cotija cheese
1/4 cup
sour cream
2 tbsp
minced fresh cilantro