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Perfect Fish Tacos

Alfia Muzio
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Red snapper, skinless

1

Avocado

1 cup

All-purpose flour

2 tsp

Kosher salt

1 cup

White rice flour

1

Vegetable oil

16

Corn tortillas, small

2 cups

Club soda

1

Cabbage and jicama slaw

A deep-fry thermometer