INGREDIENTS
1 cup
low-sodium soy sauce
1/2 cup
mirin
1/2 cup
brown sugar
2 tbsp
sesame oil
4 cloves
garlic (, crushed)
1 tsp
peeled fresh ginger (, grated or minced)
1 tbsp
fresh coriander (, finely chopped)
1 kg
| 2lbs flank steak ((or eye fillet/scotch fillet))
12
mini flour tortillas (, warmed)
2 tbsp
soy sauce
Juice of 1 lime
1 tbsp
Mirin
2 tsp
sesame oil[
1 cup
Kale (, shredded)
1 cup
red cabbage ((or green/Chinese), grated)
1
carrot (, peeled and grated)
1/4 cup
fresh cilantro (, chopped)
2
ripe tomatoes (, diced)
1/4 cup
freshly chopped Cilantro/Coriander
1/2
red onion (, finely chopped)
1/2
lime (, juiced)
1/2
Jalapeño (, sliced and seeds removed)
1 tbsp
olive oil
Salt
Sour Cream or Greek Yogurt
Limes (, for serving)