INGREDIENTS
1/2 cup
Chorizo, cooked
4 cups
Rotisserie chicken
2
Bay leaves
2
Garlic cloves
1/4 tsp
Marjoram, dried
3/4 tsp
Mexican oregano, dried
1/2 tsp
Thyme, dried
3 1/2 oz
Tomatillos, fresh
3/4 cup
White onion, half
6 tbsp
Adobo sauce
2
Chipotle chiles in adobo sauce
1 1/4 cups
Hunt's tomato sauce
1/4 tsp
Black pepper, freshly ground
1 cup
Hunt’s petite diced tomatoes