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#50: So-Easy Vegan Blender Muffins (glutenfree + flourless)

Camilla
  • 23 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Rolled oats

1/4 cup

Maple syrup or brown rice syrup

3/4 tsp

Baking soda

1/4 tsp

Sea salt, fine

1/2 tsp

Vinegar

1/3 cup

Cashews, raw

1 cup

Water