INGREDIENTS
3/4 cup
Pumpkin puree
3 cups
Rolled oats
3 tbsp
Maple syrup
1 1/2 tsp
Baking soda
2 tsp
Cinnamon
1/2 cup
Maple syrup or unrefined sugar
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1 tbsp
Coconut oil
3/4 cup
Cashews, raw
3/4 cup
Cashews or pepitas, raw
2 cups
Apple cider