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Award Winning Maryland Cream of Crab Soup

Delphine S.
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Maryland jumbo lump crab meat

1 tbsp

Parsley, fresh

1

Cornstarch

3 tsp

Old bay seasoning

1/8 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Butter

1 qt

Half and half

2 pints

Heavy whipping cream

1 pint

Milk